The invention relates to a parallel pressure cooking appliance for various types of food. It has a monitoring system for cooking parameters, as well as temperature and pressure. It features a base stand that holds the pot, connectors, a control panel and a visual indicator to monitor cooking conditions, a main body with a ceramic wall to maintain internal heat, heating elements, and stacked trays for cooking between discs ceramic tiles for efficient heat distribution, it also features a hermetic closing lid, a pressure relief valve, a safety sensor for closing the pot and handles.